ALL DAY EATS

A food and beverage takeaway kiosk that started out in 2021 in the heartland of Singapore. We’re passionate about good food and great drinks, and we believe that everyone deserves to enjoy a delicious meal or refreshing drink everyday.

 

 

A food and beverage takeaway kiosk that started out in 2021 in the heartland of Singapore. We’re passionate about good food and great drinks, and we believe that everyone deserves to enjoy a delicious meal or refreshing drink everyday.

 

 

A new brand managed by SOHTT

MISS CHARDOG started as an event-only brand in 2023 when we met like-minded friends, Chris and Esther; whom, share the same passion and love in preparing delicious street food without compromising on the quality.

 

 

CCOOK is an event-based business started by 2 brothers who sought to bring cafe food to events.

We believe every event is unique therefore personalized catering services tailored to your specific needs and preferences are offered. Our team of experienced event planners and cooks will work closely with you to ensure that every aspect of your event is just the way you want it.

We understand that food is an essential part of any gathering, and that’s why we’re passionate about elevating event catering with our gourmet cafe-style offerings. Our live cooking station will bring our kitchen closer to your guest, giving them the warmest welcome they deserve.

 

 

Badass burgers. Asian twists.

Three Buns is East meets West in the form of “badass burgers”. With a huge variety of house made sauces and pickles, using amazing quality meats, we create modern playful twists on classic burgers

 

 

The Swag Social’s triumph stems from founder Sharon’s discerning taste and passion for food. With Sharon at the helm, her team consistently wow food enthusiasts with their mouthwatering creations, ensuring each event is an unforgettable experience. Known for their torched-to-perfection ribeye beef cubes, be prepared to be mesmerised.

 

 

Breadfirst Everyday, a brand inspired by the story of friendship. Founded by owners from Qi Xiang chicken Pot and their friend, Bear, who is also the current head chef of Qi Xiang brand. Breadfirst Everyday is curated to provide the community fusion of flavours from western and thai cuisine. A brand that breaks boundary of tradition yet keeping its roots to heritage.

 

 

The restaurant’s main dish is Wagyu Burger which supplied by our own ranch “Hidakami Ranch” in Japan, with A4 or above grade.

Wagyu burgers have an exceptional flavor and texture all of its own. It is intensely marbled, resulting in a juicy, succulent burger that is unforgettable.

 

 

Sawasdeeka🙏🏻 Greetings from Khao Hom! We are your friendly-neighbourhood Thai restaurant that serves authentic Thai dishes. Led by experienced head chef with inherited family recipes, Khao Hom will brings the delicious taste of Thailand to you. We’ll be joining Sprint Fest with our selected best-selling dishes for you to try, can’t wait to see you! 🙌🏻

 

 

A specialist in Singapore street food culture, you can expect a host of decadent but delicious offerings like the Okonomiyaki, Grilled Oysters mushrooms, Takoyaki  and Japanese Grilled Squid. It is halal certified too so anyone can everyone can enjoy their version of Japanese street food!

 

 

The magical combination of Prata and Waffle.

Original creators of Praffles – reiteration of the beloved Prata into a waffle concept. A wholly Singaporean creation that has both sweet and savoury options. Each one is handcrafted pipping hot and fresh with a bevy of choices bound to tingle your tastebuds.

 

 

Burnt Cones serves classic Italian gelato flavours in its signature burnt cones. Each cone is handcrafted with French butter and eggs. The cones are burnt to give it a caramelized finish. Quality ingredients are imported from Italy, and then hand blended with fresh milk. The mix is then churned by Italian  machines.

 

 

Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.

Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as we like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes.

 

 

A Higher Calibre of Event Bartending Solutions.

Don’t settle for run of the mill bartending solutions when it comes to your tipples. Understanding the craft of cocktails isn’t a skill acquired overnight and is best left to the experts (like us) when you need a bit of shaking and stirring done.

 

Something’s grillin….

Get your tummy ready for Singapore’s biggest beachfront food fest!

Discover more at https://www.sentosa.com.sg/foodfest.

#discoveryneverends #sentosafoodfest